Food In-Security in a Coronavirus America

One in 10 people in the U.S. were defined as food-insecure without consistent access to nutritious food options in 2019. The COVID pandemic has quickly and negatively impacted food insecurity in America, detailed in an assessment from NIHCM on the current state of food insecurity in America.

As many as 4 in 10 U.S. households reported being food-insecure as of April 2020. That includes 20% of children living in the U.S. lacking nutritious food on a daily basis.

The NIHCM adopted the definition of food insecurity from the USDA Adult Food Security Survey which is a 10-question poll asking people

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